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SQ N sJ OQQ U I N Environmental Health Department <br /> - -COUNTY- <br /> !7revfness grows he- Time In: 8:00 am <br /> Time Out: 8:40 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACOS GUADALAJARA#80975D1 Date: 10/23/2018 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203-3707 <br /> Owner/Operator: VIZCAINO HERNANEZ, ERNESTO Telephone: (209)405-4097 <br /> Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 10/29/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility MAJOR <br /> OBSERVATIONS:Saw two live roaches and dead ones inside the refrigerator. Facility shall be pest free. Truck shall be <br /> completely cleaned, dried, and sprayed for roaches today. All dead bodies shall be removed before sales takes place. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Copies of food manager certificate and food handler cards are not on site. Provide during re-inspection <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Clean the following surfaces: Shelve underneath griddle, battery compartment, interior of prep cooler, <br /> interior of refrigerator, area under old food warmer, interior of ice chest, ect...Correct today <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c)) <br /> #34 warewashing Facilites Maintained <br /> OBSERVATIONS: Provide stoppers/plugs for proper ware washing at 3 comp sink. Correct today. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0021502 PR0537401 SCO01 10/23/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-34201 F 209 464-0138 1 www.sjcehd.com <br />