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COMPLIANCE INFO_2017
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PR0537401
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COMPLIANCE INFO_2017
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Last modified
4/9/2020 1:22:23 PM
Creation date
4/9/2020 1:20:23 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2017
RECORD_ID
PR0537401
PE
1635
FACILITY_ID
FA0021502
FACILITY_NAME
TACOS GUADALAJARA #80975D1
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203-3707
APN
14723003
CURRENT_STATUS
01
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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oPq%tn. San Joaquin County <br /> a Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ��. y Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> 1j �ii� <br /> Mobile Food Facility Complaint Inspection Report <br /> Facility Name and Address: TACOS GUADALAJARA#80975D1, 730 S CALIFORNIA ST, STOCKTON 95203-3707 <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> cold box- air temp--52.00°F meat--steam table-- 140.00° F <br /> cheese sauce--cold box--48.00°F <br /> NOTES <br /> Spoke to cook and owner who stated that they spray for bugs on a routine basis. They were not aware of this complaint. <br /> Observations: Saw 2 live roaches (one at drivers area and another under the old food warmer. See report for other violations. <br /> Correction: MFPU shall be pest free and owner shall correct other violations. Will conduct a follow up inspection in 1 week. <br /> LIC 80975D1 Tacos Guadalajara <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Z <br /> Received by: Name and Title: Ernesto Viscaino, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0021502 C00043594 SC444 06/12/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Mobile Food Facility Complaint Inspection Report <br />
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