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!' <br /> SQNJOQQUIN Environmental Health Department <br /> UI : -COUNTY <br /> Greotness grows he, Time In: 8:00 am <br /> Time Out: 8:20 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACOS LA KORA 3#8P64250 Date: 10/09/2018 <br /> Address: 730 CALIFORNIA ST, STOCKTON 95203 <br /> Owner/Operator: LLAMAS-GUERRERO, LUIS Telephone: 513 0 <br /> Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediate/v. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Battery compartment has residue. Clean today <br /> CAL CODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Steam table lacks lid/cover. Provide lids for food bins to prevent an injury from hot food and water. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Luis Enrique Llamas Expiration Date:June 18,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> steam table-- 160.00°F <br /> NOTES <br /> Ok to issue permit for 2019 once annual permit is paid <br /> Secondary FMC Salvador Ramirez exp 06/18/23 <br /> ka c os lot Kv I,& e, V c..Alz o • c:v r� <br /> FA0024751 PR0543575 SCO01 10/09/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />