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• Time In: 8-15 am ' Time Out: 8:50 am San Joaquin County a Environmental Health Department A 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.s'aov.org/ehd CjFORN Mobile Food Facility Service Request Inspection Report Name of Facility: TACOS LOS DOS AMIGOS#4NN4593 Date: 11/20/2019 Address: 730 S CALIFORNIA ST, STOCKTON 95203 Requestor: ANTONYO AYALA, TACOS LOS DOS AMIGOS Telephone: (209) 439-5208 Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0081426 Inspection Type: 061 - CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Provide food safety (took class Jan 2019) and food handler certificates on site at all times. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #21 Hot and Cold Potable Water Not Available OBSERVATIONS: Hot water is not hot enough. Increase to 120 F or higher. CALCODE DESCRIPTION:An adequate,protected, pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #64 Lack of Proper Owner Identification OBSERVATIONS: Letters for owner's name, city, state, and zip code are too small. Letters shall be at least one inch in height. Provide by 1 week. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine(Cl): 100 ppm Heat: OF Water/Hot Water Ware Sink Temp: 117°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 117°F FOOD ITEM --LOCATION --TEMP°F--COMMENTS FA0025079 SR0081426 SC061 11/20/2019 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report