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M 'el 35C+ & 45C+ Econorr <br /> Tube Fired Gas Fryers <br /> LL 43 11/16 <br /> INCHES (111.0) CAD diagram for <br /> Model 35C+. Same <br /> CENTIMETERS for Model 45C+with <br /> Uit the exception of four <br /> tubes instead of <br /> 14 three. <br /> 309/32 (35.6) <br /> L (76.9) <br /> LL <br /> 5 1/4 <br /> W (13.3) 14 <br /> (35.6) 15 1/8 <br /> FLUE <br /> DEFLECTOR (38.4) I <br /> E <br /> O 8 e <br /> C <br /> O <br /> V FULL PORT <br /> W 1 1/4"NPT <br /> DRAIN VALVE <br /> 46 479/32 <br /> Ln GAS SUPPLY (116.8) (120.1) <br /> 3/4"NPT 34 <br /> (86.4) 4 � <br /> + <br /> U <br /> 10+1/32 173/4 <br /> Ln (27.8) (45.1) <br /> M <br /> 6 (29.5) -(4�3)6 <br /> (15.2) 2 1/4 L_1713/116�_j <br /> C0 (5.7) (45.3) ADJUSTABLE LEGS <br /> C <br /> ELECTRICAL OIL CAPACITY <br /> Voltage/Phase/HZ 35 to 40 pounds (15.9 to 18.1 KG)-Model 35C+ <br /> Description 120!1/60 24/1/50 42 to 50 pounds 19.1 to 22.7 KG -Model 45C+ <br /> AMPS/EA AMPS/EA SHIPPING INFORMATION <br /> No electrical 161 pounds(73 KG)/17.0 cubic feet(0.48 cubic meters)(Model 35C+) <br /> options available. 181 pounds(82.1 KG)/17.0 cubic feet(0.481 cubic meters)(Model 45C+) <br /> GAS CONSUMPTIONPERFORMANCE CH • • • • <br /> 90,000 BTU's/Hour(22,680 Kcal)- Model 35C+ <br /> 122,000 BTU's/Hour(30,744 Kcal)-Model 45C+ Cooks 63 lbs (28.6 KG)of fries per hour- Model 35C+ <br /> Available in Natural or Propane Gas. For other Cooks 85 lbs(38.6 KG)of fries per hour-Model 45C+ <br /> Fuel types, contact our Dealer/Distributor. Frying area is 14"x 14" (35.6 cm x 35.6 cm) <br /> SHORT • ' SPECIFICATION <br /> Provide Pitco Model 35C+,or 45C+tube-fired gas fryer. Fryer shall have an atmosphere burner system combined with three <br /> stainless steel heat tubes(Model 45C+has four tubes)utilizing high temperature alloy stainless steel baffles. Fryer shall <br /> have a deep cool zone;minimum 20%of total oil capacity. Fryer cooking area shall be 14"x 14"(35.6 cm x 35.6 cm)with a <br /> cooking depth of 2%"(7.00 cm). Model 45C+has cooking depth of 4" (10.16 cm). Heat transfer area shall be a minimum <br /> of 588 square inches(3,794 sq cm)for 35C+. Heat transfer for Model 45C+shall be a minimum of 785 square inches(5,058 <br /> sq cm). Provide accessories as follows: <br /> TYPICAL APPLICATION <br /> Frying a wide variety of foods in a limited amount of space. Frying that requires a medium volume production rate. <br /> Pitco Frialator,Inc., P.O. Box 501, Concord, NH 03302-0501 • 509 Route 3A, Bow NH 03304, USA <br /> Phone (800) 258-3708 • (603) 225-6684 •Fax (603)225-8472• WWW.Pitco.com L10-144 Rev 08(04/08) Printed in the USA <br /> We reserve the right to change specifications without notice and without incurring any obligation for equipment previously or subsequently sold. <br />