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° 1 SAN 10AQ.. , N Environmf.__.al Health Department <br /> COUNTY Linda Turkatte REHS Director <br /> �trFORa`' Greotness grows here. Kasey Foley, REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco,REHS,RDI <br /> Michael Kith, REHS <br /> Willy Ng,REHS <br /> Muniappa Naidu, REHS <br /> January 22, 2019 <br /> ATTN: Mary Cruz Valencia <br /> Dos Amigos <br /> 2349 Little Aston Way <br /> Stockton, CA 95206 <br /> RE PROPOSED: Dos Amigos <br /> 549 W Charter Way <br /> Stockton, CA 95206 <br /> Dear Ms. Valencia: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Dos Amigos, subject to the following condition(s): <br /> 1.0ne side of the trailer shall be provided with business name with letters of a minimum 3 <br /> inches in height. Provide also on trailer owner's name, city, and zip code of a minimum 1 inch <br /> in height <br /> 2.Provide vehicle registration, commissary letter, and insignia from the Housing and Urban <br /> Development. <br /> 3.All manufactured and custom-made food service equipment must be certified for sanitation <br /> by an American National Standards Institute (ANSI) accredited certification program. All <br /> proposed equipment is subject to EHD approval [CRFC §114130]. <br /> 4.Food service pass-through window openings shall be equipped with a self-closing screen or <br /> window, or an automatic switch-activated air curtain. Service openings shall be limited to 216 <br /> square inches [CRFC §114259.21. <br /> 5.Provide at time of inspection hot water of a minimum of 120 F, refrigerators shall be 41 F or <br /> lower, and food warmers shall be a minimum of 135 F. Freezers shall also be on. <br /> 6.A noncombustible material (stainless steel, ect.) is required directly behind all cooking <br /> equipment from the bottom of the exhaust hood canopy to the top of the floor coving on all <br /> adjacent wall surfaces, and must extend 6 inches beyond all cooking equipment edges. The <br /> exhaust hood shall also have substantially tight fitting seams and joints (welded, soldered or <br /> brazed—caulking is not accepted) <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />