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San Joaquin County <br /> Q• <br /> Environmental Health Department <br /> N: X <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> •.. Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sj,oq vorg/ehd <br /> 4C/Foµe� <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: SOUP AND ICE, 730 S CALIFORNIA ST <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: Post SB 180 at a location that is visible to customers <br /> Post hand wash and utensil wash sign <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Pracha Yang Expiration Date:October 26,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 117°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 117°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 1 door prep--35.00°F 1 door freezer--7.00°F <br /> 1 door cooler--37.00°F <br /> NOTE <br /> LIC 4SH9496 <br /> VIN 1P9C7EF2XKC799033 <br /> Ok to issue permit once fee is paid. Program 1635 Fee $237 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: 1 ' _� Name and Title: Pracha Yang, President <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> SR0081128 SC523 11/12/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />