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Index of Sheets <br /> Index of Sheets, Equipment and Finishes 1 <br /> Floor Plan 2 <br /> Axonometric views 3 <br /> Electrical Floor Plan 4 <br /> Plumbing Riser and Waste Drainage Diagrams 5 <br /> Propane Floor Plan 6 <br /> Cross Section 1 7 <br /> Cross Section II 8 <br /> Elevation Views 9 <br /> 31)View inside 10 <br /> 3D View outside 11 <br /> 31)View outside 12 <br /> Kitchen Hood System 13 <br /> Kitchen Hood System 14 <br /> Kitchen Hood System 15 <br /> Equipment and Finishes <br /> NOTE:All appliances installed per respective manufacturer's specifications <br /> Electrical Appliances <br /> Equipment(ndenfication Brand of Equipment Amps Volts <br /> Air Conditioner Dometic B59516.XX1 C0 Brisk II 13.00 120 <br /> Freezer Everest (EBR1) 7.59 115 <br /> Makeup Air Fan Captive Aire System DMUA14FA 1.90 115 <br /> Refrigerator Everest_(EBR1) 2.50 115 <br /> Sandwich Prep Table Everest_(EPR1) 3.27 115 <br /> Upblast Exhaust fan Captive Aire DU50HFA 8.40 115 <br /> Water Heater Rheem XE10P06PU2000 16.67 120 <br /> Water pump SHURflo 8005-733-155 1.30 120 <br /> Propane Equipment <br /> Equipment Identification Brand of equipment Consuption Units <br /> Manual Griddles Royal Range(RMG-24) 60.000 BTU/hr <br /> Restaurant Range Royal Range(RR-4) 147.000 BTU/hr <br /> Plumbing Equipment <br /> Equipment Identification Brand of Equipment Consumption <br /> 75"Three-basin sink 15"W x 15"L x 12"D basins&dual drainboards <br /> incl. Sink(Fenix Sol 18G-3C-15X15-215)& <br /> Faucet-(Global Industrial BXF-K12) <br /> 14"Hand sink 10"W x 12"L x 5"D basin with dual splash guards <br /> incl. Sink-(Fenix Sol WHS-I4-SP)&Faucet- <br /> (Global Industrial BXF-W3G) <br /> Wasteholding tank Ameri-Kart(H-660) 93 gal. <br /> Electric water heater Rheem Rheem XE10P06PU2000 10 gal. <br /> XE10P06PU2000 <br /> Potable water tank Custom Rotomolding(W-259) 37 gal. <br /> Water pump SHURflo 8005-733-155 SHURflo 8005-733-155 3.3 GPM/45 PSI <br /> 3/4"swivel connect fresh water inlet with backflow prevention valve <br /> •All food preparation surfaces are stainless steel•Flooring is diamond-plate aluminum with seamless <br /> welded 3/8"radius base cove•Subflooring is laminated,pre-undercoated shiplapped 1-1/8"hardwood <br /> Interior walls are polished stainless steel on 5/8"exterior grade CDX plywood sheathing•Ceiling <br /> constructed of fiber-reinforced plastic(FRP)•Exterior walls are 18-gauge riveted aluminum <br /> Fire Suppression System <br /> •Amerex Restaurant Fire Suppression System installed as per manufacturer's specifications <br /> Index of Sheets, Equipment and Finishes <br /> Project Name:Pracha Yang-G33 Project#:G33 <br /> Sheet 1 of 15eeafeses <br /> Client Signature - Revision Date_OB/30/19 ��"s�*�— <br /> 916-258-2055 <br />