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SQ N d OAH I N Environmental Health Department <br /> - COUr.ITY <br /> t Time In: 9:05 am <br /> Time Out: 9:25 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACOS MANZANILLO#4 (5Y91626) Date: 10/03/2019 <br /> Address: 730 S CALIFORNIA ST,STOCKTON 95203-3707 <br /> Owner/Operator: GARCIA CORTEZ, ELIAS Telephone: (209) 271-1741 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION- Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS: Sink lacks stoppers/plugs to retain water. Provide immediately. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jose G Garcia Expiration Date:October 08,2022 <br /> Warewash Chlorine(CO: ppm Heat. °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 139°F <br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS <br /> cold box 35.00° F steam table-- 148.00°F <br /> NOTES <br /> Ok to issue permit for 2020 <br /> 2IiiRS1gY2ia 2001 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Elias Garcia, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0020044 PR0518766 SCO01 10/03/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />