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Time In: 10:30 am <br /> Time Out: 11:00 am <br /> 4�t San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> q., ata Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sigov.org/ehd <br /> ��Faa <br /> Food Program Official Inspection Report <br /> Name of Facility: TACOS MANZANILLO#4 (5Y91626) Date: 10/02/2017 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203-3707 <br /> Owner/Operator: GARCIA, ELIAS Telephone: (209)464-9707 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food handler card expired. Renew by 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle orserve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jose G Garcia Expiration Date: November 15,2017 <br /> Warewash Chlorine(CI): 100 ppm Heat: OF Water/Hot Water Ware Sink Temp: 160°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 160°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> refigerator--35.00°F steam table-- 173.00°F <br /> NOTES <br /> ok to issue permit for 2018 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate.Received by: Name and Title: Elias Garcia, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0020044 PR0518766 SCO01 10/02/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />