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COMPLIANCE INFO_2019
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PR0540103
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COMPLIANCE INFO_2019
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Last modified
4/9/2020 2:38:10 PM
Creation date
4/9/2020 2:33:18 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0540103
PE
1635
FACILITY_ID
FA0022930
FACILITY_NAME
TACOS MANZANILLO #7V66380
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
01
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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SANa,JOAQUIN Environmental Health Department <br /> caU �%J 1 11 <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: TACOS MANZANILLO#7V66380, 730 S CALIFORNIA ST, STOCKTON 95203 <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS: Both sides of vehicle lack proper name of owner(has initials). Provide full last name by 1 week. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Adan Garcia Jr Expiration Date:October 08,2022 <br /> Warewash Chlorine(CO: 100 ppm Heat: OF Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> cold box- 41.00° F steam table-- 167.00° F <br /> NOTES <br /> Ok to issue permit for 2020 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Adam Garcia, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0022930 PR0540103 SCO01 10/16/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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