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SAN JOANN Environmental Health Department
<br /> (ALI COUNTY
<br /> err )fn SS groves her . Time In: 9:30 am
<br /> rime Out: 10:20 am
<br /> Mobile Food Facility Official Inspection Report
<br /> Name of Facility: TACOS MANZANILLO#7V66380 Date: 10/05/2018
<br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203
<br /> Owner/Operator: GARCIA, ADAN JR Telephone: (209) 423-3874
<br /> Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU)
<br /> Inspection Type: ROUTINE INSPECTION - Operating Permit Reinspection on or after: 10/19/2018
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS: Refrigerator is not cold enough (repeat). Maintain at 41 F or lower at all times.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41145*F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #34 warewashing Facilites Maintained
<br /> OBSERVATIONS: Lack of chlorine test strips. Provide by 1 week.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Ice chest is not clean. Detail clean weekly.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br /> OBSERVATIONS: Lack of caps for fresh water and waste water inlet/outlet. Provide at all times.
<br /> Handles for 2 comp faucet at sharp. Replace by 2 weeks.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> FA0022930 PR0540103 SCO01 10/05/2018
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Mobile Food Facility OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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