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Time In: 2-05 pm Time Out: 2:45 pm p P.'V.tN San Joaquin County z Environmental Health Department :'. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 cq.. a�P Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd �lFpR Mobile Food Facility Service Request Inspection Report Name of Facility: LA FAVORITA 3WT66951 Date: 04/09/2020 Address: 730 S CALIFORNIA ST, STOCKTON 95203 Requestor: ARACELLI SOTO SOTO, LA FAVORITA Telephone: (209)688-4558 Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0081965 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Provide food safety certificate by 60 days and food handler cards by 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:Waste line under sinks leaks. Repair, immediately. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #44 Premises: Clean/Litter Free; Vermin-Proof OBSERVATIONS: Pexi glass windows on the exterior of vehicle at customer side (blue ones on doors that lift up) have holes. Repair by 2-4 weeks. CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 Q), 114123, 114143(a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) #64 Lack of Proper Owner Identification OBSERVATIONS: Provide by 1 week owner's name on both sides of vehicle. Letters shall be at least one inch in height. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] FA0019600 SR0081965 SC061 04/09/2020 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report