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S A N J O A Q U I N Environmental Health Department n .L Y �dl.1NT� Time In: 8-2c)am Time Out: 9:29 am Greatness grows here. Mobile Food Facility Service Request Inspection Report Name of Facility: LAS COMADRES#7T66951 Date: 08/30/2019 Address: 730 S CALIFORNIA ST, STOCKTON 95203 Requestor: MARIA LAURA RODRIGUEZ, LAS COMADRES Telephone: (209) 737-3793 Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0081098 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700_/ violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: 1 food handler card is not available. Provide food handler card in 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Hand sink is lacking soap. Provide soap today. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment.(113953, 113953.1, 114067(f)) #7 Hot and Cold Holding Temperatures OBSERVATIONS:2 D cooler has temp at 49F as owner didn't bring generator. Provide 41 F or below today. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41145'F or at or above 135°F.(113996, 113998, 114037, 114343(a)) #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: 3 comp sink faucet neck is loose. Repair in 3 days. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) FA0019600 SR0081098 SCO61 08/30/2019 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report