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Time In: 8:10 am <br /> Time Out: 8:45 am <br /> oRa�cn.. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOS SAN PEDRO#589671_1 Date: 03/08/2017 <br /> Address: 730 S CALIFORNIA ST , STOCKTON 95203 <br /> Requestor: RICARDO MAGALLON, TACOS SAN PEDRO#589671_1 Telephone: (209) 430-1403 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0076915 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ricardo Magallon Expiration Date:October 26,2018 <br /> Warewash Chlorine(CI): 100 ppm Heat: OF Water/Hot Water Ware Sink Temp: 101 OF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> cooler--49.00°F steam table-- 155.00° F <br /> NOTES <br /> ok to issue permit once fee is paid. Program 1635 Fee$215 <br /> Work on the following: <br /> 1. Waste waster cap is too small. Replace with a well fitting cap. <br /> 2. Cover"Guanatos" on front of vehicle by 1 week <br /> 3. Hot water shall be 120 F or higher at all times. <br /> 4. Provide light covers for all lights by 1 week. <br /> 5. Refrigerator shall be 41 F or lower. Correct today. <br /> 6. Provide a fire extinguisher and thermometer for refrigerator, today. <br /> LIC 589671 L1 <br /> VIN 1GBHP32K5J3333281 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: ricardo magallon, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> SR0076915 SC061 03/08/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />