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SA N.10AQ U I N Environmental Health Department
<br /> -COUNTY
<br /> -� 1^rearness grows her Time In: 8:00 am
<br /> Time Out: 8:30 am
<br /> Mobile Food Facility Official Inspection Report
<br /> Name of Facility: TACOS Y MARISCOS LA PIEDAD#51_45219 Date: 10/31/2017
<br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203
<br /> Owner/Operator: MUNOZ, MARIA RODRIGUEZ Telephone: (209) 808-6178 f/ice
<br /> Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) _(4.7
<br /> Inspection Type: ROUTINE INSPECTION - Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Stoppers/plugs are not available. Provide at all times for proper ware washing.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #38 Approved/ Sufficient Ventilation and Lighting
<br /> OBSERVATIONS: One light is not working. Repair/replace by 2 weeks.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br /> light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br /> OBSERVATIONS: Fresh water inlet lacks plug. Provide today.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Elias Munoz Expiration Date:December 06,2019
<br /> Warewash Chlorine(Cl): 100 ppm Heat F Water/Hot Water Ware Sink Temp: 121 OF
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 OF
<br /> FA0018814 PR0536764 SCO01 10/31/2017
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-34201 F 209 464-0138 1 www.sjcehd.com
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