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COMPLIANCE INFO_2019
EnvironmentalHealth
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PR0162827
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COMPLIANCE INFO_2019
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Last modified
4/9/2020 3:50:47 PM
Creation date
4/9/2020 3:47:29 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0162827
PE
1635
FACILITY_ID
FA0001293
FACILITY_NAME
TACOS Y MARISCOS SINALOA #51378N2
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
01
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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Tags
EHD - Public
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}�r �. SAN�IOAQUIN <br /> Environmental Health Department <br /> U'Tt' ---COUNTY` Tlme : 9:15 am <br /> Time Out: 9:27 am <br /> Greatness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACO AUTLENSE 42 (#51378N2) Date: 03/11/2020 <br /> Address: 730 CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: ROSA MARIA CRUZ TORRES, TACOS Y MARISCOS SINALOA Telephone: (209)453-0456 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0081872 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700./ <br /> violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food manager certificate is lacking. Provide the Department with a copy of a valid food manager <br /> certificate within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 <br /> shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 133°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 147°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> steam table-- 167.00° F reach in--34.00° F <br /> NOTES <br /> license 51378N2 <br /> VIN CPL357333067 <br /> PE 1635 <br /> Ok to issue 2020 permit once fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safet, <br /> Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209) 468-9851 <br /> FA0001293 SR0081872 SC061 03/11/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />
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