Laserfiche WebLink
Time In: 8:50 am <br /> Time Out: 9:15 am <br /> avtN San Joaquin County <br /> q Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ... �; Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> gGii4 RN <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: GUADALAJARA #7M34530 Date: 10/27/2016 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Owner/Operator: VELAZQUEZ-MORALES, EVA/CONDE, OSVALDO Telephone: 2 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food manager class taken 10/13/16. Provide certificate by 1 month. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Cold box is not cold enough at 45 F> Shall be 41 F or lower at all times. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41145 oF or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #35 Equipment/Utensils A roved and in Good Repair <br /> OBSERVATIONS:Window screen is very greasy. Clean daily. <br /> Exterior window is damaged. Repair or replace by 1 month. <br /> Exterior of door under hood does not close. Repair bumper so that it properly closes. <br /> Cold box racks have rust. Paint or replace. <br /> Door under hand sink falling off. Repair hinge by 1 week and provide handle. <br /> Table next to driver has an air gap. Provide a new cover to prevent entrance of dust and vermin. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed property, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> FA0001293 PRO162827 SCO01 10/27/2016 <br /> EH 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />