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Time In: 9:10 am <br /> Time Out: 9:27 am <br /> oP4�tN. San Joaquin County <br /> Environmental Health Department <br /> N: :< <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> cq iP Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sj_oq vorg/ehd <br /> �I F aRN <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: GUADALAJARA #7M34530 Date: 12/23/2015 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: EUA VELASQUEZ/OSUALDO CONDE, GUADALAJARA Telephone. (209) 922-8162 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0073926 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Provide a food manager's safety certificate in 60 days and a food handler card in 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The steam table is at 125 F. Adjust to 135 F or higher today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45'F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:There is no water in the vehicle. Provide hot and cold water today. Provide hot water at 120 F or higher. <br /> CALCODE DESCRIPTION:An adequate,protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS: Provide the new owner's name on both sides of the vehicle, at least 1". <br /> CALCODE DESCRIPTION. 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 2 dr cooler--41.00° F <br /> FA0001293 SR0073926 SCO61 12/23/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />