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SAN.J O A Q U I N Environmental Health Department <br /> C 0UNTY— <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: TAQUIZCO#8V90376, 730 S CALIFORNIA ST, STOCKTON 95203 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jose Arechiga Expiration Date:February 21,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: OF Water/Hot Water Ware Sink Temp: 121 OF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 °F <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> steam table-- 138.00°F <br /> NOTES <br /> Ok to issue permit for 2019 once annual permit is paid <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jose Luis Arechiga Velasco, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0020803 PRO536211 SCO01 10/12/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />