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SAN J OAQU I N Environme Kcal Health Department <br /> COUNTY-_-.-_- Time In: 8:45 am <br /> Time Out: 9:24 am.._ <br /> „xµ Greatness groves here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TANDOORI FLAME Date: 10/25/2019 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: KEWAL SINGH, TANDOORI FLAME Telephone: (209) 666-7129 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0081320 <br /> Inspection Type: 061 - CONSULTATION PP 0 5 LIg1f1_7-- FA 0,2255-)(C <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, 113700.I <br /> violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kewal Singh Expiration Date: May 28,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 OF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 105°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 2 D Kintera reach in cooler--41.00° F 2 D Turbo Air cooler -41.00°F <br /> Steam table-- 157.00° F <br /> NOTES <br /> VIN#JALE5W161 D7900852 <br /> LIC#053771-12 <br /> Commissary letter is provided. <br /> Truck was operating in County of Sacramento. <br /> Food truck door is not self closing. Provide self closing door in 1 week. <br /> Provide chlorine test strips. <br /> Fire extinguisher and First Aid Kit are available. <br /> Okay to issue permit. Obtain permit prior operating business. <br /> As per owner he will pay for the permit after Nov 1 st for 2020. <br /> PE 1635 $237 to be paid for new permit. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safet, <br /> Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kewal Singh, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br /> SR0081320 SC061 10/25/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />