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COMPLIANCE INFO_2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0542653
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
12/30/2020 11:49:13 AM
Creation date
4/10/2020 11:21:42 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0542653
PE
1634
FACILITY_ID
FA0024537
FACILITY_NAME
LA FLOR DE OAXACA
STREET_NUMBER
434
STREET_NAME
CARIBROOK
STREET_TYPE
WAY
City
STOCKTON
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
434 CARIBROOK WAY APT 1
P_LOCATION
01
QC Status
Approved
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SJGOV\jcastaneda
Tags
EHD - Public
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Time In: 9:00 am <br /> Time Out: 9:15 am <br /> o¢g�tN San Joaquin County <br /> H Z� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. ; Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: LA FLOR DE OAXACA Date: 03/19/2018 <br /> Address: 434 N CARIBROOK WAY, STOCKTON 95207 <br /> Requestor: FLOR GARCIA, LA FLOR DE OAXACA Telephone: (209)483-3488 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0078882 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTE <br /> ok to issue permit Program 1634 Fee $101 <br /> Will be selling prepackaged non potentially hazardous foods <br /> LIC 7NOB999 <br /> VIN 5FNRL38435B001935 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: ��Of 2scla Name and Title: Flor Garcia, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> SR0078882 SC061 03/19/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />
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