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COMPLIANCE INFO_2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0542653
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
12/30/2020 11:49:13 AM
Creation date
4/10/2020 11:21:42 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0542653
PE
1634
FACILITY_ID
FA0024537
FACILITY_NAME
LA FLOR DE OAXACA
STREET_NUMBER
434
STREET_NAME
CARIBROOK
STREET_TYPE
WAY
City
STOCKTON
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
434 CARIBROOK WAY APT 1
P_LOCATION
01
QC Status
Approved
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SJGOV\jcastaneda
Tags
EHD - Public
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1 1►I �OAQI I I AI Environmental Health Department <br /> COUNT -( IY <br /> ¢ �fflCriSSfGw3 I1BfE. Timeln: 8-14am <br /> c,Fovr Time Out: 8:26 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: LA FLOR DE OAXACA Date: 12/30/2020 <br /> Address: 434 CARIBROOK WAY, STOCKTON 95207 <br /> Owner/Operator: GARCIA-SANCHEZ, FLOR Telephone: <br /> Program Element: 1634-FOOD VEHICLE/CART(PREPKGD ONLY) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> License plate#7NOB999 <br /> whole/uncut produce <br /> OK to permit for 2021 once the annual permit fee is paid <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Flor Garcia Sanchez, <br /> EH Specialist: KADEANNE LINHARES Phone: <br /> FA0024537 PR0542653 SCO01 12/30/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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