Laserfiche WebLink
c <br /> SANsd0A0UIN Environmental Health Department <br /> COUNTY— Linda Turkatte, REHS, Director <br /> Greatness grows here. Kasey Foley,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellan,REHS <br /> Jeff Carruesco, REHS,RDI <br /> Rodney Estrada, REHS <br /> Willy Ng,REHS <br /> Muniappa Naidu, REHS <br /> January 24, 2018 <br /> ATTN: WILLIAM LEER <br /> INDERJIT S TOOR CONST INC <br /> 278 REECE CT <br /> RIPON, CA 95366 <br /> RE PROPOSED: SMALL CAKES <br /> 1222 W COLONY RD, SUITE 110 <br /> RIPON, CA 95366 <br /> Dear Mr. Leer: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed SMALL CAKES, subject to the following condition(s): <br /> 1. Facility plans to make ice cream on site. Obtain a milk handler's license from the State of <br /> California Department of Food and Agriculture. <br /> 2. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas where <br /> food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1]. <br /> 3. The handwashing and food preparation sinks shall be separated from the warewashing sink or <br /> food preparation / storage areas by a metal splash guard, if separation is less than twenty-four <br /> (24) inches. Splash guard shall be at least six (6) inches in height from back edge to front edge <br /> [CRFC §113953]. <br /> 4. Hot water shall be supplied at a minimum temperature of at least 120°F measured from the <br /> faucet. The water heater shall have a minimum rating of 38,000 BTU or 8.6 KW <br /> [CRFC §114192]. <br /> 5. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br /> washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br /> areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br /> cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br /> eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br /> Rubber or vinyl top set base is not permitted in these areas [CRFC §1142681. <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, <br /> operating permit fees paid, and approval to operate granted prior to opening for business. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />