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Time In: R'Agnm <br /> Time Out: 9:01 am <br /> QP.Q•glrl.,c San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjoov.org/ehd <br /> 4�IFdtt�� <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: A.S. ICE CREAM Date: 02/22/2019 <br /> Address: 3588 E CARPENTER RD, STOCKTON 95215 <br /> Requestor: AMAR SINGH, A.S. ICE CREAM Telephone: (209)456-5285 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0080238 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as'MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:SB180 not posted for public display.SB180 shall be posted at all times for public viewing. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation,food storage, warewashing,and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Mobile food facility is missing proper owner's identification on either side of vehicle. Provide and correct <br /> within 7 days. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§I14299(b)] 3.Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F WaterlHot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Mechanical refrigeration on site. <br /> SB180 shall be posted for public viewing at all times. <br /> Provide owner's identification on both sides of mobile food <br /> SR0080238 SC061 02/22/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />