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Time In: 810 am <br /> Time Out: 8:25 am <br /> oP49!N. San Joaquin County <br /> Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sagov.org/ehd <br /> q��FOR:a <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: GARY'S ICE CREAM#51\150469 Date: 12/21/2015 <br /> Address: 3588 E CARPENTER RD, STOCKTON 95215 <br /> Owner/Operator: SOHAL, GURMINDER SINGH Telephone: <br /> Program Element: 1634 - FOOD VEHICLE/CART(PREPKGD ONLY) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> VIC ...2886 <br /> LIC 5n50469 <br /> No violations noted. OK to issue 2016 permit after fee is paid. PE 1634 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: GURMINDER SINGH SOHAL, owne <br /> EH Specialist: JEFFREY WONG Phone: (209) 468-0335 <br /> FA0021887 PR0529331 SCO01 12/21/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />