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COMPLIANCE INFO_2019
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PR0528036
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COMPLIANCE INFO_2019
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Last modified
4/10/2020 1:44:32 PM
Creation date
4/10/2020 1:11:32 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0528036
PE
1634
FACILITY_ID
FA0017760
FACILITY_NAME
G SINGH ICE CREAM #6E98688
STREET_NUMBER
3588
STREET_NAME
CARPENTER
STREET_TYPE
RD
City
STOCKTON
Zip
95205
APN
17916042
CURRENT_STATUS
01
SITE_LOCATION
3588 CARPENTER RD
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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" SWAM <br /> 0 Q n U I N Environmental Health Department <br /> ��* ` J COUNTY <br /> Time In: A 11 nm <br /> G't'4fAfSf 9fDWS +t e' <br /> - _ Time Out 8,45 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: G SINGH ICE CREAM#6E98688 Date: 12/27/2018 <br /> Address: 3588 CARPENTER RD,STOCKTON 95205 <br /> Owner/Operator: SINGH, GURMINDER&KAUR,MANJOT Telephone: (209)368-3818 <br /> Program Element: 1634-FOOD VEHICLE/CART(PREPKGD ONLY) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Routine inspection. <br /> LIC#6E98688 <br /> VIN#...7442 <br /> Ok to issue permit for 2019 once fees have been paid. <br /> OIR given to owner. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: gurminderpal Singh, Owner <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0017760 PR0528036 SCO01 12/27/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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