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Time In: 8:30 am <br /> Time Out: 8:48 am <br /> as��n San Joaquin County <br /> q y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �.., Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: G SINGH ICE CREAM #6E98688 Date. 12/16/2016 <br /> Address: 3588 CARPENTER RD, STOCKTON 95205 <br /> Owner/Operator: SINGH, GURMINDER & KAUR,MANJOT Telephone: (209) 368-3818 <br /> Program Element: 1634 - FOOD VEHICLE/CART(PREPKGD ONLY) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #65 Noncompliance with Required Equipment/Construction <br /> OBSERVATIONS: Letters of business name on both sides faded. Re-label in at least 3-inch tall letters in 1 week. <br /> CALCODE DESCRIPTION: 1. Food equipment is not smooth, readily accessible and easily cleanable. 2. There are unfinished wood <br /> surfaces present. 3. Construction joints and seams are not tight and/or sealed against entrance of liquids, waste, or vermin. 4. <br /> Nonportable equipment is not an integral part of the primary unit. 5. For mobile food facilities that handle potentially hazardous foods, <br /> there is no refrigeration unit as defined in Section 113885. Exception:If mobile food facility handles prepackaged frozen ready to eat <br /> foods, whole fish and whole aquatic invertebrates, a refrigeration unit is not equired. 6. All new and replacement gas or electrical <br /> appliances do not conform to applicable standards. 7. Space around pipes, conduits or hoses is not sealed, smooth, and cleanable. 8. <br /> Drip trays are not provided where appropriate. 9. All equipment is not installed so as to be easily cleanable,prevent vermin harborage <br /> and provide adequate access for service and maintenance. 10. Floors, walls and ceilings are not constructed so as to be impervious, <br /> smooth and easily cleanable. The floor wall juncture is not coved with minimum 3/8"radius cove. The floor does not extend up the wall at <br /> least 4". 11. Ground and floor surfaces where enclosed cooking processes are conducted do not provide employee safety from slipping <br /> for at least five feet on all open sides where cooking is conducted.[§114301] 12. Mechanical exhaust ventilation equipment is not <br /> provided over all cooking equipment as required.(114149.1 (a)—(d)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> LIC 6E8688 <br /> VI N 7442 <br /> All prepackaged ice cream; no scooping. <br /> OK to issue permit after fee is paid. PE 1634 <br /> FA0017760 PR0528036 SC001 12/16/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />