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Time In: 9:06 am <br /> Time Out: 9:18 am <br /> oPg�t . San Joaquin County <br /> q :y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjaov.org/ehd <br /> 'LtpaRa <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: HAWAIIAN SNOW CONE & ICE CREAM BAR Date: 12/22/2017 <br /> Address: 3588 E CARPENTER RD , STOCKTON 95215 <br /> Requestor: GABRIEL LOPEZ ALVITER, HAWAIIAN SNOW CONE & ICE CREAM BAR Telephone: (209) 207-1570 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0078531 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The vehicle has carpet. Provide a smooth, cleanable and non-absorbent floor surface by 2 weeks. <br /> CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTE <br /> License plate#32761V1 <br /> VIN...8858 <br /> All pre-packaged food and ice cream only <br /> OK to permit as a 1634 once annual permit fee ($101) is paid <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: A Name and Title: Gabriel Alviter, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0023052 SR0078531 SC061 12/22/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />