My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2017
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
C
>
CARPENTER
>
3588
>
1600 - Food Program
>
PR0541116
>
COMPLIANCE INFO_2017
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
4/10/2020 1:47:57 PM
Creation date
4/10/2020 1:22:47 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2017
RECORD_ID
PR0541116
PE
1634
FACILITY_ID
FA0023052
FACILITY_NAME
HAWAIIAN SNOW CONE & ICE CREAM BAR
STREET_NUMBER
3588
Direction
E
STREET_NAME
CARPENTER
STREET_TYPE
RD
City
STOCKTON
Zip
95215
APN
17916045
CURRENT_STATUS
01
SITE_LOCATION
3588 E CARPENTER RD
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
SShih
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
5
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Pou�N SAN JOAQUIN COUN`� <br /> �o ,.. .......c <br /> X ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> 6... ,...�;P Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> <<FOR <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility.- �W •`• w 77M CUA C1n(,� C Date: � b ) <br /> Address: Cu n+ ! City: 'CIA `, J Zip Code: p P_9 f <br /> Owner/Operator: C-,U f i P P-1 x I v,P� 1 vlJr Telephone: 2 oq__l) 15� <br /> Program Element: a� Program ,Record:C)U r1 Inspection Type: OTkSu� <br /> B180 Posted ❑Yes ❑ Rermit Posted ❑Yes ❑I Re-Inspection on or After: <br /> N U V'1U\C1OILS CA-V i fiIT) <br /> c + �s �u <br /> Item/Location ---- 17-Femperature 'F___ Item t Location Temperature <br /> Facility Hot Water Temperature Warewashing <br /> Name: Hand Sink: of Chlorine: ppm Heat: of <br /> Exp.Date: arewashing Sink: of uat.Amm.: ppm Other: of <br /> Received By/Title: <br /> EH Specialist: Phone: <br /> Time in: r1: Time Out: .n e\ Page of f <br /> EHD 16-24 (2n°pg) 413113 `V FOOD PROGRAM OIR CONTINUATION <br />
The URL can be used to link to this page
Your browser does not support the video tag.