My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2020
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
C
>
CARPENTER
>
3588
>
1600 - Food Program
>
PR0536276
>
COMPLIANCE INFO_2020
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
4/10/2020 1:52:26 PM
Creation date
4/10/2020 1:29:01 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0536276
PE
1634
FACILITY_ID
FA0018782
FACILITY_NAME
JOT SOFT ICE CREAM #7Y35979 & #7B26408
STREET_NUMBER
3588
Direction
E
STREET_NAME
CARPENTER
STREET_TYPE
RD
City
STOCKTON
Zip
952158100
APN
17916042
CURRENT_STATUS
01
SITE_LOCATION
3588 E CARPENTER RD S
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
Scanner
SShih
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
6
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN JOAOUIN COUP <br /> 4 X ENVIRONMENTAL HEALTH DEPARTMENT <br /> - -- 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209) 468-3420 Fax:(209)464-0138 Web:www.sigov.or /q ehd <br /> LrFOR <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: �.� \je Date: <br /> Address: c v City: Sh�,r v'. Zip Code: <br /> Owner/Operator: / ,.,- 1jo, , n.►. ��n 1 Telephone: <br /> Program Element: lr `�Pr�ogram Record: �� U y �(� �-�� inspection Type: b�, , <br /> SB180 Posted Yes No Permit Posted Yes No Re-Inspection on or After: ��(J� <br /> UBSERV,4TIflNS'AN©CflRRECTtVE As <br /> ------------—-- — <br /> \( �'1 Cln 5 <br /> OAF-- 'Vb <br /> rpiv CJU-S `�" <br /> iten�ILocation Temperature � Item I Location Ternperafure <br /> s. <br /> Food Safety Ce tification Facility Hot water Temperature Warewashing <br /> Name: Hand Sink: °F Chlorine. Ppm Heat: of <br /> Exp.Date: arewashing Sink: 'F Quat.Amm.: ppm Other: 'F <br /> Received By/Title: <br /> EH Specialist: Phone: <br /> Time in: ��.. Time Out: ;�� Page of <br /> EHD 1624 (20°pg)413113 FOOD PROGRAM OR CONTINUATION <br />
The URL can be used to link to this page
Your browser does not support the video tag.