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GRA
<br /> EXIST. ROOF FRAMING NOTE!
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<br /> ALTERNATE FRAMING: Arc itects &
<br /> ENERAL TES FOR RETAIL FOOD FA 1 3 5/8"x25 GA. METAL
<br /> STUDS @ 24" O.C. W1
<br /> A. GENERAL 2x4 NAILER AS 25 GA. TOP & BOTTOM AssociatesInc.
<br /> TRACKS
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<br /> 1. IN ADDITION TO STANDARD BUILDING DEPARTMENT REQUIRED INSPECTIONS, CONTACT THE COUNTY OF SAN JOAQUIN A ROOF FRAMINGIDE P.O. Box 9082
<br /> ENVIRONMENTAL HEALTH DEPT. FOR A FINAL CONSTRUCTION INSPECTION REQUIRED FOR RETAIL FOOD FACILITIES.
<br /> C LITIES
<br /> FINAL INSPECTION SHOULD BE REQUESTED NO LESS THAN 5 WORKING DAYS PRIOR TO THE PROPOSED OPENING Stockton, CA 95208-1082
<br /> OF THE RESTAURANT. FINAL CONSTRUCTION MUST BE APPROVED ALSO BY THE ENVIRONMENTAL HEALTH
<br /> DEPARTMENT PRIOR TO OPENING FOR BUSINESS.
<br /> Phone, 12091609-6801
<br /> 2x4 BRACE BETWEEN N — Emalla GRA22875ogmall.com
<br /> 45' & 60' AT END
<br /> B. RETAIL FOOD FACILITY MINIMUM REQUIREMENTS OF WING WALL W1 (2)
<br /> 16d TOENAILS AT
<br /> Architecture * Consulting
<br /> 1 FLOORS: EA. FN D
<br /> 11 EXTERIOR DOORS & WINDOWS:
<br /> 2x4 TOP PLATE
<br /> FLOORS IN FOOD ESTABLISHMENTS (EXCEPT IN SALES AND DINING AREAS) SHALL BE DURABLE, SMOOTH, I
<br /> ALL EXTERIOR DOORS SHALL BE VERIFIED TO BE WELL FITTED & SELF AT CLG. LINE z
<br /> IMPERVIOUS TO WATER, GREASE AND ACID, AND OF EASILY CLEANABLE CONSTRUCTION (E.G., QUARRY TILE OR CLOSING TO EFFECTIVELY PREVENT THE ENTRANCE OF FLIES, RODENTS, & VERMIN. EXIST. SUSP. ACOUST. Ep
<br /> SEAMLESS EPDXY POUR, OR OTHER APPROVED MATERIALS). FLOOR SURFACES IN ALL AREAS WHERE FOOD TILE CLG. AR
<br /> IS PREPARED, PACKAGED, DISPENSED, OR STORED IN OPEN CONTAINERS, WHERE ANY UTENSILS ARE
<br /> WASHED, WHERE REFUSE OR GARBAGE IS STORED, WHERE JANITORIAL FACILITIES ARE LOCATED, IN ALL TOILET
<br /> & HANDWASHING AREAS, IN EMPLOYEE CHANCE AND CLOTHING STORAGE AREAS, SHALL BE AN APPROVED 12. PASS—THROUGH WINDOWS: NOT APPLICABLE. 2x4 STUDS 0 GEORGE A.
<br /> TYPE THAT CONTINUES UP THE WALLS OR TOE—SPACES AT LEAST 6" AND FORMING A 318" MIN. RADIUS 16" .0 O . W1 MIN, RODRIGUEZ
<br /> COVE AS AN INTEGRAL UNIT. 112" GYP. BD. ON
<br /> 0
<br /> 13. DELIVERY & CARGO DOORSEA. SIDE': — No. C22875
<br /> WHEN FLOOR DRAINS ARE ADDED TO EXISTING FLOOR SURFACES WHERE THE SURFACES ARE NOT SLOPED, ALL DELIVERY & CARGO DOORS DOORS LEADING TO THE OUTSIDE SHALL OPEN OUTWARD AND BE -H REN.: MAY 31, 2019
<br /> TWO FOOT SURROUNDING DEPRESSION/SLOPE TO THE FLOOR DRAIN MAY BE REQD. VERIFY W1 HEALTH SELF CLOSING, OVERHEAD AIR CURTAINS MUST BE PROVIDED WHEN DELIVERY DOORS REMAIN OPEN FOR AN
<br /> DEPT, EXTENDED PERIOD OF TIME & WHEN NECESSARY TO EXCLUDE INSECTS, DUST, DIRT, & FUMES.
<br /> 2x4 PR. TR. PLATE FASTENED
<br /> APPROVED ANTI—SLIP FLOOR FINISHES OR MATERIALS ARE ACCEPTABLE IN AREAS WHERE NECESSARY FOR THE AIR CURTAIN WHEN INSTALLED INSIDE THE BUILDING SHALL PRODUCE A DOWNWARD & OUTWARD AIR TO CONIC. S.O.G. W1 0.145"0 Of
<br /> POWDER DRIVEN PINS W1
<br /> SAFETY REASON, SUCH AS TRAFFIC AREAS, FLOW NOT LESS THAN THREE INCHES THICK AT THE NOZZLE WITH AN AIR VELOCITY OF NOT LESS THAN WASHER 0 24" O.C. —
<br /> 1600 FPM (FEET PER MINUTE) ACROSS THE ENTIRE OPENING AT A POINT THREE FEET ABOVE THE FLOOR,
<br /> 1 112" MIN. EMBEDMENT These drawings are property of GRA Architects & Associates, Inc.. and
<br /> are not to be reproduced, changed, copied, or reused without the
<br /> 2. WALLS & CEILINGS: WHEN THE AIR CURTAIN IS INSTALLED OUTSIDE THE BUILDING, THE SAME VELOCITY OF AIR NEEDS TO BE EXIST. FIN, FLR. L expressedwritten consent of GRA Architects & Associates, Inc.
<br /> WALLS & CEILINGS OF ALL ROOMS (EXCEPT BAR AREAS, ROOMS WHERE FOOD IS STORED IN UNOPENED DIRECTED STRAIGHT DOWN OVE THE ENTIRE DOOR OPENING. THE AIR CURTAIN SHALL TURN ON AUTOMATICALLY
<br /> CONTAINERS, & DINING AREAS) SHALL BE DURABLE, SMOOTH, NONABSORBENT, & WASHABLE (E.G., GLOSS WHEN THE DOOR IS OPENED.
<br /> OR SEMIGLOSS ENAMEL PAINT, EPDXY PAINT, FRP PANELING, STAINLESS STEEL, CERAMIC TILE, OR OTHER Consultant
<br /> APPROVED MATERIALS & FINISHES). WALLS & CEILINGS IN FOOD PREP & UTENSIL WASHING AREAS SHALL
<br /> ALSO BE LIGHT COLORED. EXPOSED BRICK, CONCRETE BLOCK, BOUGHT CONCRETE, BOUGHT PLASTER, OR 14. LIGHTING:
<br /> TEXTURED GYP. BID. IS NOT ACCEPTABLE (UNLESS IN EXEMPT AREAS STATED ABOVE). IN EVERY ROOM & AREA IN WHICH ANY FOOD IS PREPARED, MANUFACTURED, PROCESSED, OR PACKAGED,
<br /> OR IN WHICH UTENSILS ARE CLEANED, SUFFICIENT NATURAL OR ARTIFICIAL LIGHTING SHALL BE PROVIDED TO NEW WALL
<br /> THE WALL BEHIND SINKS & DISHTABLES SHOULD BE COVERED WITH A DURABLE WATERPROOF MATERIAL PRODUCE AN INTENSITY OF NOT LESS THAN 20 FOOTCANDLES AS MEASURED 30" ABOVE THE FLOOR, h SCALE: 1 112 1'-0"
<br /> EXTENDING FROM THE TOP OF THE COVED BASF TO AT LEAST 12" ABOVE THE BACKSPLASH.
<br /> FOOD & UTENSIL STORAGE ROOM, REFRIGERATION STORAGE, TOILET ROOMS & DRESSING ROOMS SHALL BE
<br /> WALLS ADJACENT TO FLOOR MOUNTED MOP SINKS SHOULD BE COVERED WITH A DURABLE WATERPROOF PROVIDED WITH AT LEAST 10 FOOTCANDLES OF LIGHT.
<br /> MATERIAL (E.G., FRP, CERAMIC TILE, STAINLESS STELL, ETC.) EXTENDING FROM THE TOP OF THE SINK
<br /> TO AT LEAST FORTY—EIGHT (48) INCHES ABOVE THE FIN. FLOOR. LIGHT FIXTURES IN AREAS WHERE FOOD IS PREPARED, OPEN FOOD IS STORED, OR UTENSILS ARE CLEANED
<br /> SHALL BE OF SHATTERPROOF CONSTRUCTION OR PROTECTED WITH SHATTERPROOF SHIELDS AND BE
<br /> PROVIDE A DURABLE, CLEANABLE, SMOOTH, NONCORRODIBLE, & NONFLAMMABLE MATERIAL (E.G., STAINLESS READILY CLEANABLE.
<br /> STEEL, CERAMIC TILE, ETC.) BEHIND THE COOK LINE & TO ANY SIDE WALLS THAT ARE ADJACENT.
<br /> TACTILE & BRAILLE EXIT SIGNAGE
<br /> 15. INDIRECT WASTE RECEPTORS: PER CBC 1013.4 & IIB-703 —
<br /> TACTILE CHARACTERS ON SIGNS Project For
<br /> 3. CONDUITS: ALL STEAM TABLES, ICE MACHINES & BINS, FOOD PREPARATION SINKS, UTENSIL WASHING SINKS, DISPLAY CASES,
<br /> ALL NEW PLUMBING, ELECTRICAL & GAS LINES SHALL BE CONCEALED WITHIN THE BUILDING STRUCTURE TO & OTHER SIMILAR EQUIPMENT WITH DRAIN LINES SHALL DISCHARGE THEIR LIQUID WASTE THROUGHT AN AIR GAP SHALL BE LOCATED 48" MIN,
<br /> A.F.F., MEASURED FROM THE
<br /> AS GREAT AN EXTENT AS POSSIBLE. WHEN OTHERWISE INSTALLED, THEY SHALL BE MOUNTED OR INTO A FLOOR SINK OR OTHER APPROVED WASTE RECEPTORS. CONDENSATE & LIQUID WASTE FROM FOOD
<br /> BASELINE OF THE LOWEST BRAILLE Ms. Claudia Onofre
<br /> ENCLOSED SO AS TO FACILITATE CLEANING, PREPARATION EQUIPMENT & SINKS, UTENSIL SINKS, DISHWASHERS, DIPPER WELLS, STEAM TABLES, ICE MACHINES,
<br /> BEVERAGE DISPENSERS, REFRIGERATIOIN CONDENSERS, & SIMILAR EQUIPMENT MUST BE DRAINED BY INDIRECT CELLS, & 60" MAX, A.F.F.
<br /> MEASURED FROM THE BASELINE OF onofrecl 102@gmail.com
<br /> WHERE CONDUITS OR PIPELINES ENTER A WALL, CEILING, OR FLOOR, THE OPENING AROUND THE LINE DRAINAGE INTO AN OPEN FLOOR SINK, OR OTHER APPROVED WAST RECEPTOR. UTENSIL WASHING SINKS MAY BE
<br /> THE HIGHEST LINE OF RAISED
<br /> SHALL BE TIGHTLY SEALED AND MADE SMOOTH. DIRECTLY PLUMBED TO THE SEWER LINE IF REQUIRED BY LOCAL BUILDING OFFICIALS. CHARACTERS Phone: (510)309-7069
<br /> CONDUITS OR PIPELINES SHALL NOT BE INSTALLED ACROSS ANY AISLE, TRAFFICIT AREA, OR DOOR OPNG. FIXTURES DISCHARGING THEIR LIQUID WASTE INTO A FLOOR SINK MUST HAVE AN AIR CAP. EQUIPMENT BEING
<br /> SERVED SHOULD BE LOCATED WITHIN 15' OF THE FLOOR SINK.
<br /> MULTIPLE RUNS OR CLUSTERS OF CONDUITS OR PIPELINES SHALL BE INSTALLED WITHIN THE WALLS OR
<br /> ENCASED IN AN APPROVED SEALED ENCLOSURE. FLOOR SINKS SHALL BE LOCATED SO THAT THEY ARE READILY ACCESSIBLE FOR INSPECTION, CLEANING, &
<br /> REPAIR. OVERLOW FROM FLOOR SINKS SHALL BE PREVENTED FROM FLOWING INTO INACCESSIBLE AREAS
<br /> SUCH AS STORAGE CABINETS, DISPLAY REFRIGERATORS, ETC.
<br /> 4. WINDOW SCREENS: NOT APPLICABLE
<br /> LOCAL ORDINANCES MAY REQUIRE FLOOR SINKS TO BE INSTALLED FLUSH OR RAISED ABOVE THE FINISHED FLOOR
<br /> SURFACES. CONTACT LOCAL PLUMBING OR BUILDING OFFICIAL FOR CLARIFICATION.
<br /> j
<br /> Proect
<br /> 5. FOOD PROTECTION EQUIPMENT: 16. VENTILATION: EXISTING. Royal T Cafe
<br /> DISPLAYS OF UNPACKED FOODS OR UTENSILS SHALL BE SHIELDED SO AS TO INERCEPT A DIRECT LINE
<br /> BETWEEN THE CUSTOMER'S MOUTH & THE FOOD OR UTENSILS BEING DISPLAYED, OR SHALL BE DISPENSED Tenant Improvements
<br /> FROM APPROVED SELF—SERVICE CONTAINERS. 17. EQUIPMENT REQUIREMENTS: 156 North gate Drive
<br /> ALL NEW & RE;PLACEMENT EQUIPMENT SHALL MEET OR BE EQUIVALENT TO APPLICABLE NATIONAL SANITATION
<br /> CAFETERIA, BUFET, & SALAD BAR SELF--SERVICE; FOOD PREPARATION EQUIPMENT & FOOD PREPARATION FOUNDATION (NSF) STANDARDS. EQUIPMENT DESIGN, CONSTRUCTION, & INSTALLATION ARE SUBJECT TO APPROVAL
<br /> AREAS ETC., SHALL BE PROTECTED BY APPROVED SNEEZE GUARDS. BY THE ENFORCEMENT OFFICER. Manteca, CA 95336
<br /> APPROVED SELF—SERVICE CONTAINERS SHALL HAVE TIGHT FITTING, INDIVIDUAL COVERS. ALL UTENSILS, DISPLAY CASES, WINDOWS, COUNTERS, SHELVES TABLES, REFRIGERATION UNITS, SINKS, DISHWASHING
<br /> MACHINES, & OTHER EQUIPMENT OR UTENSILS USED IN THE PREPARATION, SALE, SERVICE, & DISPLAY OF FOOD
<br /> SHALL BE MADE OF NONTOXIC, NONCORRODIBLE MATERIALS & SHALL BE CONTRUCTED, INSTALLED, & MAINTAINED
<br /> 6. DRY FOOD BEVERAGE STORAGE. TO BE EASILY CLEANED. TACTIL-__ SIGNAGE
<br /> ADEQUATE SUITABLE SPACE SHALL BE PROVIDED & DESIGNATED ON PLANS FOR DRY STORAGE PURPOSES. i (:i:)
<br /> EQUIPMENT SHALL BE INSTALLED SO AS TO FACILITATE CLEANING UNDER & AROUND THE EQUIPMENT, & ALL OF
<br /> THIS AREA SHALL BE EQUIPPED WITH SUFFICIENT & APPROVED SHELVING TO ACCOMMODATE ANTICIPATED NEEDS. NOT TO SCALE Sheet Contents
<br /> THE ADJACENT SURFACES. EQUIPMENT SHOULD BE SEALED TO ADJACENT WALLS & EQUIPMENT, OR SHOULD BE
<br /> IT SHALL INCLUDE ONLY AISLE SPACE & FLOOR AREA WHERE SHELVING, CABINETS, OR OTHER STORAGE SPACED AWAY FROM THE ADJACENT WALLS & EQUIPMENT AT LEAST 6" FOR EVERY 4 LINEAR FEET OF EQUIP.
<br /> FACILITIES ARE LOCATED. IT SHALL NOT INCLUDE FLOOR AREA WHERE DESKS, EQUIPMENT, LADDERS, OR OTHER General Notes for Retail
<br /> ITEMS MAY BE PLACED. THE FOLLOWING RECOMMENDED METHODS OF DETERMINING ADEQUATE STORAGE SPACE ALL FLOOR MOUNTED EQUIPMENT SHALL BE PLACED ON CASTERS WHICH MEET OR ARE EQUIVALENT TO APPLICABLE
<br /> MAY USED, CONSULT W1 THE LOCAL HEALTH DEPT.:
<br /> NSF STANDARDS, MIN, 6" HIGH EASILY CLEANABLE LEGS OR BE COMPLETELY SEALED IN POSITION ON AT LEAST Food Facilities & Details
<br /> A. A FLOOR AREA EQUIVALENT TO 25% OF ALL KITCHEN SPACE, A 4" HIGH CONTINUOUSLY COVED BASE OR CONCRETE CURB.
<br /> REFRIGERATION. SHELVING SHALL BE NONABSORBENT, NONCORRODIBLF, EASILY CLEANABLE. BE PROVIDED
<br /> B. 1 SF OF FLOOR SPACE PER CUSTOMER SEAT, WHICHEVER IS GREATER, OR
<br /> WITH AN ACCURATE, READILY VISIBLE THERMOMETER. DRAIN CONDENSATE & OTHER LIQUID WASTE IN A
<br /> SAINTARY MANNER TO A FLOOR SINK BY AN INDIRECT CONNECTION LOCATED OUTSIDE THE REFRIGERATOR &
<br /> C. SUFFECIFNT APPROVED SHELVING FOR A SMALL FOOD SERVICE ESTABLISHMENT MEANS 96 LINEARFREEZER UNITS. CONDENSATE FROM REACH—IN REFRIGERATORS & FREEZERS MAY BE DRAINED TOA PROPERLY
<br /> FEET OF 18" DEEP SHELVING. MORE SHELVING MAY BE REQUIRED FOR LARGER ESTABLISHMENTS. INSTALLED & FUNCTIONING EVAPORATOR,
<br /> DRY FOOD & BEVERAGE STORAGE SHELVING SHALL MEET OR BE EQUIVALENT TO APPLICABLE NSF STANDARDS WALK—IN REFRIGERATION & STORAGE FREEZER UNITS SHALL ALSO BE DESIGNED TO BE CLOSED & SEALED TO THE WALL FINISH — SEE PLAN
<br /> OR OTHER APPROVED SHELVING WHICH IS SMOOTH, DURABLE, EASILY CLEANABLE, NONABSORBENT & VERMIN FLOOR OR BE CONSTRUCTED ILNTEGRAL WITH THE FLOOR. COVED BASES SHALL BE PROVDED AT THE INTERSECTION
<br /> TIGHT. THE LOWEST SHELF SHALL BE AT LEAST 6" ABOVE THE FLOOR WITH CLEAR UNOBSTRUCTED AREA OF INTERIOR FLOORS & WALLS. THEY SHALL BE FLASHED OR SEALED TO WALLS AND/OR CEILING AS NEEDED TO
<br /> BELOW. UNFINISHED WOOD IS NOT ACCEPTABLE. PREVENT RODENT & VERMIN HARBORAGE OR INACCESSIBLE AREAS. HAVE NON—CORRODIBLE SHELVING THAT IS AT GYP. BID. I DRAWING STATUS DATE
<br /> LEAST SIX INCHES ABOVE THE FLOOR & SHALL MEET OR BE EQUIVALENT TO APPLICABLE NSF STANDARDS. WOOD
<br /> IS NOT ACCEPTABLE. FLOOR DRAINS & FLOOR SINKS SHALL BE LOCATED OUTSIDE UNITS, AS REQU;RFD, QUARRY OR CERAMIC
<br /> 7. OTHER REQUIRED STORAGE FACILITIES: ISSUED 05-23-18
<br /> TILE BASE, MIN. 4" HIGH
<br /> ADEQUATE & SUITABLE SPACE SHALL BE PROVIDED FOR THE SEPARATE STORAGE OF CLEAN & SOILED LINENS.
<br /> A ROOM, AREA, OR CABINET SEPARATED FROM ANY FOOD PREPARATION OR STORAGE AREA, OR UTENSIL WASHING 18. SINKS:
<br /> WHEN A SINK IS INSTALLED NEXT TOA WALL, THE INTEGRAL METAL BACKSPLASH SHALL BE SEALED TO THE WALL,
<br /> OR STORAGE AREA, SHALL BE PROVIDED FOR THE STORAGE OF ALL CLEANING EQUIPMENT, SUPPLIES, & HOT & COLD WATER UNDER PRESSURE SHALL BE PROVIDED THROUGH A MIXING VALVE TO EACH
<br /> POISONOUS SUBSTANCES (E.G., MOPS, BUCKETS, BROOMS, CLEANING COMPOUNDS, WAXES, INSECTICIDES,
<br /> COMPARTMENT. 2 & 3 COMPARTMENT STAINLESS STEEL SINKS SHALL HAVE DUAL INTEGRAL STAINLESS STEEL IN
<br /> RODENTICIDE, DTERGENTS, BLEACHES, OR ANY OTHER INJURIOUS OR POISONOUS MATERIALS).
<br /> DRAINBOARDS & A MIN. COMPARTMENT SIZE OF APPROXIMATELY 18"X18"X12" DEEP. SOAP & SINGLE—USE
<br /> 318" MIN. RADIUS QUARRY OR CERAMIC
<br /> 8. REFUSE DISPOSAL FACILITIES: SANITARY TOWELS SHALL BE PROVIDED IN PERMANENTLY INSTALLED DISPENSERS AT ALL SINKS TILE FLOORING, THIN—SET
<br /> GARBAGE & WASTE GREASE SHALL BE DISPOSED INTO ADEQUATE, WATERTIGHT, NONABSORBENT, JANITORIAL SINK. SHALL BE A I COMPARTMENT, NON—POROUS JANITORIAL TYPE SINK, OR A SLAB, BASIN, OR
<br /> GROUT LINE
<br /> RODENT PROOF CONTAINERS WITH CLOSE FITTING LIDS. THERE SHALL BE AN AREA PROVIDED FLOOR CONSTRUCTED OF CONCRETE OR EQUIVALENT MATERIAL, CURBED & SLOPED TO A DRAIN. THE SINK SHALL
<br /> —i
<br /> FOR THE STORAGE OF THESE CONTAINERS & FACILITIES FOR THEIR WASHING. VERIFY WITH HEALTH INSPECTOR,
<br /> BE LOCATED SO AS NOT TO CONTAMINATE ANY FOOD PREPARATION AREAS, FOOD STORAGE AREAS, UTENSILS, OR N
<br /> EQUIPMENT. THE MIXING VALVE FAUCET SHALL BE EQUIPPED WITH A BACKFLOW PREVENTION DEVICE.
<br /> 9. TOILET FACILITIES:
<br /> THE FLOORS, WALLS, & CEILINGS SHALL HAVE SURFACES THAT ARE SMOOTH, NONABSORBENT & EASILIY
<br /> CLEANABLE. TOILET TISSUE SHALL BE PROVIDED IN A PERMANENTLY INSTALLED DISPENSER AT EA. TOILET. 19. SIGNAGE. BUILDING PERMIT NO.: TB D
<br /> A CONSPICUOUS SIGN IN EACH TOILET ROOM INDICATING CORRECT HAND LASHING PROCEDURES AFTER USE OF TOILET.
<br /> DRAWN BY.
<br /> HAND WASHING CLEANSER & SINGLE USE SANITARY TOWELS IN PERMANENTLY INSTALLED DESPENSERS, OR NEO KLAYBO
<br /> PROVIDE SIGN AT EACH HAND SINK INDICATING CORRECT HAND WASHING PROCEDURES.
<br /> HOT AIR BLOWERS SHALL BE PROVIDED AT ALL HAND WASHING FACILITIES.
<br /> CONC. SLAB—ON—GRADE
<br /> POST A SIGN IN FOOD PREPARATION, STORAGE, UTENSIL CLEANING AND UTENSIL STORAGE AREAS. CHECKED BY: GRA
<br /> 10. CLOTHING CHANGE ROOMS & AREAS: SB 180 SIGN IS TO BE POSTED ATE ENTRANCES TO FACILITY SUCH THAT CUSTOMERS CAN SEE IT. SCALE: AS NOTED
<br /> A ROOM ENCLOSURE (E.G., LOCKER, CABINET, ETC.) OR DESIGNATED AREA SHALL BE PROVIDED WHERE
<br /> EMPLOYEES MAY CHANCE & STORE CLOTHING & PERSONAL EFFECTS. PROVIDE FIRST AID FOR CHOCKING SIGN POSTED IN A CONSPICUOUS PLACE OR PLACES IN ORDER THAT THE COVEb, BASE 3 PROJECT NO.: ONO-21804070
<br /> INSTRUCTIONS MAY BE CONSULTED BY ANYONE ATTEMPTING TO PROVIDE RELIEF TO A VICTIM IN A CHOKING EMERGENCY,
<br /> SCALE. 6"
<br /> "to_, SHEET:
<br /> A = 0 . 1
<br />
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