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COMPLIANCE INFO_2019
EnvironmentalHealth
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PR0528966
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COMPLIANCE INFO_2019
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Last modified
4/10/2020 2:22:38 PM
Creation date
4/10/2020 1:59:03 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0528966
PE
1634
FACILITY_ID
FA0016568
FACILITY_NAME
SINGH'S ICE CREAM #8D07357
STREET_NUMBER
3588
STREET_NAME
CARPENTER
STREET_TYPE
RD
City
STOCKTON
Zip
95207-1947
APN
08150020
CURRENT_STATUS
01
SITE_LOCATION
3588 CARPENTER RD
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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SAN J O A Q U I N Environmental Health Department <br /> -_.__.COUNTY.-._ .. <br /> Greatness yrovrs here. Tl : 8: am_. <br /> TimeeOut: 8:1188am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: SINGH'S ICE CREAM#8D07357 Date: 11/19/2019 <br /> Address: 3588 CARPENTER RD,STOCKTON 95207-1947 <br /> Owner/Operator: RAJ, MADHU L Telephone: <br /> Program Element: 1634 - FOOD VEHICLE/CART(PREPKGD ONLY) <br /> Inspection Type: ROUTINE INSPECTION- Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, 113700 / <br /> violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> LIC#8DO7357 <br /> Prepackaged food only. <br /> No violations observed. <br /> Okay to issue 2020 permit once fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safet, <br /> Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Aiay Ral Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br /> FA0016568 PR0528966 SCO01 11/19/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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