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COMPLIANCE INFO_2019
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1600 - Food Program
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PR0528966
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COMPLIANCE INFO_2019
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Last modified
4/10/2020 2:22:38 PM
Creation date
4/10/2020 1:59:03 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0528966
PE
1634
FACILITY_ID
FA0016568
FACILITY_NAME
SINGH'S ICE CREAM #8D07357
STREET_NUMBER
3588
STREET_NAME
CARPENTER
STREET_TYPE
RD
City
STOCKTON
Zip
95207-1947
APN
08150020
CURRENT_STATUS
01
SITE_LOCATION
3588 CARPENTER RD
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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RECEIVED <br /> !AN 3 ' 20�tERIFICATION OF VEHICLE COMMISSARY <br /> 'ARONMEOAPffEnMide all information requested. An incomplete application may delay approval. <br /> r <br /> VEHICLE INFORMATION <br /> Vehicle Name (DBA): <br /> Address for Vehicle: S o U i L.l) YL) <br /> Street Address city <br /> 1) License Plate#: — o j s -4 4) Year: �-C)G f <br /> 2) Vehicle Vin#: I `(�[�G, �� I/S G f - 5 Make/Model: Ct-5V )1)0 <br /> 3) State Decal #: C (��_F �6 oIor: W 14 I T-6 <br /> VEHICLE OWNER INFORMATION <br /> Name: �/ f -' 4 <br /> Address of Owner: A-3 S S Cp-(f 8 l ZZ�/-ZJ/ti-t G <br /> Street Address city <br /> The mobile food facility shall operate out of a commissary and shall report to the commissary at least once each <br /> operating day for cleaning and servicing (CalCode sections 114295 & 114297). If the use of the commissary is <br /> discontinued, the permit holder must notify this office to make the necessary changes. Failure to notify this <br /> office may result in permit vocation and penalties. <br /> M s : i-Et I � f Igo 7 <br /> Signature of Vehicle Operator Date <br /> COMMISSARY INFORMATION <br /> Business Name: P , C K IV 5 D tcg _ o, (Y1 <br /> Owner Name: S,p-rfVA ro mf ei <br /> Site Address: 3Sc p c % 7-6 S" j,— <br /> Street Address city <br /> Phone: (an) <br /> I, the commissary owner, can and will provide the necessary facilities for the above mentioned vehicle at my <br /> commissary as checked below: <br /> ❑ Liquid&solid waste disposal ❑ Utensil washing sink ❑ Store frozen food Vehicle wash facilities <br /> (2 or 3 compartments) <br /> ❑ Preparation of food ❑ Hot&cold water for cle ring Toilet&hand washing\❑] Store refrigerated food <br /> ❑ Store dry food/supplies ❑ Provide potable water Overnight parking Adequate electrical outlets <br /> PICK'N GO ICE CREAM <br /> t7-) 3588 E. CARPENTER RD. <br /> Y Od, CA 95215 <br /> Signature of Com sa Owner/Operator Date <br /> HEALTH DEPARTMENT <br /> If the commissary/food establishment is outside San Joaquin County, the local health jurisdiction must verify <br /> current health permit by signing below. Commissary/food establishment is in <br /> County. <br /> Signature of County REHS Date <br /> EHD 16-017 5 of 6 MFPU APPLICATION <br /> 7/18/2008 <br />
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