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COMPLIANCE INFO_2020
EnvironmentalHealth
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PR0534912
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
4/10/2020 3:52:05 PM
Creation date
4/10/2020 2:03:33 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0534912
PE
1634
FACILITY_ID
FA0020190
FACILITY_NAME
SINDHI ICE CREAM #8B60906
STREET_NUMBER
3412
Direction
E
STREET_NAME
MINER
STREET_TYPE
AVE
City
STOCKTON
Zip
95205
APN
14339016
CURRENT_STATUS
01
SITE_LOCATION
3412 E MINER AVE
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
SShih
Tags
EHD - Public
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SA N.?10AQ U I N Environmental Health Department <br /> q1 COUNTY__..-- <br /> .. <br /> Greofness Stows here. Time In: 8: am <br /> Time Out: 8:5757 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: SINDHI ICE CREAM#8B60906 Date: 02/24/2020 <br /> Address: 3588 E CARPENTER RD,STOCKTON 95215 <br /> Owner/Operator: PABLA, SURJIT KAUR Telephone: <br /> Program Element: 1634 - FOOD VEHICLE/CART(PREPKGD ONLY) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS ` <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(CO: ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION --TEMP°F --COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Prepackaged food only. <br /> Okay to issue 2020 permit once fee is paid. <br /> SB180 posted. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: I Name and Title: Surjit Kaur, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br /> FA0020190 PR0534912 SCO01 02/24/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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