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` SA NUJ OAQ�I N Environm ntal Health Department <br /> ---COUNTY-- / - Time In: s:40 am <br /> Time Out: 9:05 am <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: Date: 01/29/2020 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: ELEUTERIA MARTINEZ, TONY'S HOT DOGS Telephone: (209) 993-6010 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0081683 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate within 60 days. Once the exam is taken and <br /> the certificate is received, fax or e-mail a copy to Maribel Flohrschutz (mflohrschutz@sjgov.org) <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Paper towels shall be maintained in a dispenser while operating the cart. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> steam table--209.00°F cooler--40.00°F <br /> NOTES <br /> chlorine and chlorine sanitizer test strips are available <br /> License plate#4RY8387 <br /> CA1178982 <br /> All warewashing and cart service must be conducted at the commissary <br /> SR0081683 SC061 01/29/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />