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COMPLIANCE INFO_2014
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0538755
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COMPLIANCE INFO_2014
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Last modified
4/10/2020 3:57:42 PM
Creation date
4/10/2020 2:16:15 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2014
RECORD_ID
PR0538755
PE
1634
FACILITY_ID
FA0012728
FACILITY_NAME
BAGHS ICE CREAM #63863E1
STREET_NUMBER
3588
Direction
E
STREET_NAME
CARPENTER
STREET_TYPE
RD
City
STOCKTON
Zip
95215
APN
17916042
CURRENT_STATUS
01
SITE_LOCATION
3588 E CARPENTER RD
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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VERIFICATION OF VEHICLE COMMISSARY <br /> Please provide all information requested. An incomplete application may delay approval. <br /> VEHICLE INFORMATION, <br /> Vehicle Name (DBA): <br /> Address for Vehicle: �, C, S 4-o r k - y�- ci 2 <br /> 1.i- <br /> Street Address city <br /> 1) License Plate#: 6 �� j 4) Year:E�L/�/ CfG�s/ <br /> 2) Vehicle Vin #: IZf' Wa5�c/C/�5) Make/Model: � a� <br /> 3) State Decal #: 6) Color: <br /> VEHICLE4OWNERIN ,.ORMATION <br /> ..� <br /> Name: (� �--h <br /> Address of Owner: q0yo <br /> Street Address City <br /> The mobile food facility shall operate out of a commissary and shall report to the commissary at least once each <br /> operating day for cleaning and servicing (CalCode sections 114295 & 114297). If the use of the commissary is <br /> discontinued, the permit holder must notify this office to make the necessary changes. Failure to notify this <br /> office may result in permit revocation and penalties. <br /> Sig <br /> I nature of Vehicle,45pellator Date <br /> COMMISSARY INFORMATION <br /> Business Name: �' t C K C- CR F7 d2 On <br /> Owner Name: Y14; , S' G - <br /> Site Address: 3 _S-y7 c C L=oV—, CQ0S i o C r c S <br /> Street Address city <br /> Phone: (2,cO <br /> I,the commissary owner, can and will provide the necessary facilities for the above mentioned vehicle at my <br /> commissary as checked below: <br /> ❑ Liquid&solid waste disposal ❑ Utensil washing sink <br /> (2 or 3 compartments) Store frozen food 1❑ Vehicle wash facilities <br /> ❑ Preparation of food �❑ Hot&cold water for cleaning Toilet&hand washing -4� Store refrigerated food <br /> ❑Store dry food/supplies ❑Provide potable water �Overnight parking �❑Adequate electrical outlets <br /> `L=-\�PICK'N GO ICE CREAM <br /> ,3�TZS3Lr--L-111PENTER RD. <br /> Signature ofComrri' sa Owner/Operator Date _. ^ - CA 95215 <br /> HEALTH DEPARTMENT <br /> If the commissary/food establishment is outside San Joaquin County,the local health jurisdiction must verify <br /> current health permit by signing below. Commissary/food establishment is in <br /> County. <br /> Signature of County RE HS Date <br /> EHD 16-017 5 of 6 MFPU APPLICATION <br /> 7/18/2008 <br />
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