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SANs1QA0UIry <br /> Environm*tal Health Department <br /> COUNTY— /( � (� Time In: 8: am <br /> ,(� Time Out: 9:2323 am <br /> s r Greorp-�ss grows Mere. vv'v57 <br /> `( <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: Date: 03/30/2020 <br /> Address: 323 S LOS ANGELES ST, STOCKTON 95203 <br /> Requestor: MIGUEL HERNANDEZ, KING FUEGO GRILL Telephone: (209) 938-7994 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0081825 <br /> Inspection Type: 523 - Plan Check/Report Review <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediatelv. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OBSERVATIONS:This mobile food facility lacks name of permittee. Provide, on two sides, the name of the permittee in one <br /> inch high within one week. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operatorname is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 3-Compartment Sink-- 120.00°F Hand Sink-- 100.00°F <br /> NOTES <br /> Final inspection conducted this date for King Fuego Grill. Inspection report was discussed with Miguel Hernandez, Signature <br /> was not captured. Inspection report is provided to Mr. Hernandez. <br /> License number: S869172; VIN: 5B4KP42R223354469; Insignia SPCM: 33031 <br /> Owner/operator must obtain a food safety certificate within 60 days from the date the permit is issued and provide a copy of <br /> the certificate to this office. All other employees must obtain food handler cards within 30 day of the employment and maintain <br /> records at the facility. <br /> Prior to operating this business, owner should return to this office, 1868 E. Hazelton Ave, Stockton, to provide3pp rov <br /> commissary letter, com Iete the provided facility information and pay the permit fee($237).Okay to issue permit for program <br /> element 1635 once above listed con I are sa Is led. <br /> NOTICE: Currently entering the EHD building is by APPOINTMENT ONLY. Please call(209)468-3420 to be directed to the <br /> appropriate person to make the appointment. <br /> SR0081825 SC523 03/30/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />