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B.6.3 Well Purging <br /> To ensure that the sample collected is as representative as possible of groundwater in the aquifer, <br /> standing water in the well and the Surrounding sand pack is purged Between 4 and 6 casing <br /> volumes of well water are purged to ensure that all stagnant water has been removed The well is <br /> purged with a submersible, airlift, or surface pump or with a bailer, decontaminated as described <br /> above in Section B 6 1 <br />' Should the well pump dry after the casing is initially dewatered, purging is discontinued and the <br /> well allowed to recover Purging is continued to obtain the desired purge volume <br />' Field parameters of pH, temperature, and electrical conductance are measured as the well is <br /> purged Measurements are taken and recorded approximately every 5 gallons If any of the three <br /> field parameters has not stabilized by the time the 4-6 casing volumes have been purged, <br /> additional well water is pumped until the parameters have stabilized (but no more than 10 casing <br /> volumes) "Stabilized" is defined as a change in the reading amounting to less than 10 percent of <br /> the previous reading <br /> All purge water is contained in 55-gallon drums labeled with well number, date, contents, and <br /> facility identification After the well has been purged of the required volume of water, the <br /> purging equipment is removed A Teflon sampling bailer is used to collect four separate samples <br /> for presample field parameter measurements, to confirm field parameter stability and, therefore, <br /> representative aquifer samples <br /> B 6.4 Well Sampling <br />' All samples are collected with a Teflon bailer cleaned as discussed in Section B 6 1 The bailer <br /> is operated by hand on a new, 114-inch polypropylene rope or on Teflon-coated stainless steel <br /> wire The sampling personnel wear clean Nitrile gloves during sampling operations and while <br /> handling sample bottles <br />' The collected groundwater samples are emptied from the bailer with a bottom-emptying device <br /> directly into the sample bottles The samples are collected in either 40-m1 glass VOA vials or <br />' 1-liter amber bottles with Teflon-lined septum caps The sample bottles contain appropriate <br /> preservatives, typically hydrochloric acid The samples are contained in the containers free of <br /> headspace (i e , with no air bubbles) <br /> tThe filled sample containers are labeled with well number, date, location, sampler's initials, and <br /> preservative in indelible ink, and the sample labels are covered with clear waterproof tape <br /> The sample vials are placed in an iced cooler for delivery to a DHS-certified laboratory for <br /> analysis Standard chain-of-custody procedures are followed <br /> 1 <br />' WP61 73942 ROi397 APB I B-4 <br />