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ARCHIVED REPORTS_ROY'S AUTO - HISTORICAL
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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M
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MINER
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3570
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2900 - Site Mitigation Program
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PR0527444
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ARCHIVED REPORTS_ROY'S AUTO - HISTORICAL
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Last modified
4/10/2020 4:53:44 PM
Creation date
4/10/2020 4:05:28 PM
Metadata
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Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
ROY'S AUTO - HISTORICAL
RECORD_ID
PR0527444
PE
2950
FACILITY_ID
FA0018586
FACILITY_NAME
FORMER ROY KNOLL TOWING
STREET_NUMBER
3570
Direction
E
STREET_NAME
MINER
STREET_TYPE
AVE
City
STOCKTON
Zip
95205
APN
14339014
CURRENT_STATUS
01
SITE_LOCATION
3570 E MINER AVE
P_LOCATION
99
P_DISTRICT
001
QC Status
Approved
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TABLE 6-2 (Continued) <br /> Sample <br /> detection Percent <br /> Sample matrix Preparation method Analytical method limit recovery Reference <br /> Water (total Filter sample; analyze; heat ICP-AES 10-50 ug(L >80 Que Hee and Boyle <br /> lead) or dilute with acid 1988 <br /> Soil Dry sample and sieve; digest ICP-AES 0.09 µg/g 97-103 Schmitt et al. 1988 <br /> with HNO3; centrifuge <br /> Soil Dry sample and sieve for XRF; XRF NR 65-98 Krueger and Duguay <br /> digest sieved sample with HNO3 AAS NR 63-68 1989 > <br /> Z <br /> and heat for AAS <br /> Soil Sample dried, dry ashed, AAS 2 µg/g 79-103 Beyer and o <br /> digested with acid, and diluted Cromartie 1987 <br /> with water <br /> 0 <br /> Soil,wastes, Sample acid digested, diluted AAS 0.1 mg/L NR EPA 1986e <br /> and groundwater with water, and filtered (EPA method 7420) <br /> GFAAS l µg/L NR <br /> (EPA method 7421) <br /> Soil, dust, Digest sample with hot acid; AAS 12 ng/g >80 Que Hee et al. 1985b <br /> and paint dry; redissolve in HNO3 <br /> Sediment Hot digest sample with HNO3/ GFAAS NR 92-95 Bloom and Crecelius <br /> H2SO4 1987 <br /> Sediment, fish Homogenize fish; add EDTA to GC/AAS 0.O1 µg/g 81-85 Chau et al. <br /> (TAL) sample; extract with hexane; (sediment) 1979 <br /> centrifuge;analyze organic 0.025 ug/g 72-76 <br /> layer (fish) <br /> TABLE 6-2 (Continued) <br />
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