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Preceding page blank XV <br /> LIST OF TABLES <br /> 2-1 Health Effects Associated with Exposure to Lead and Internal Lead Doses in Humans . . . . 12 <br /> 2-2 Levels of Significant Exposure to Lead - Inhalation . . . . . . . . . . . . . . . . . . . . . . . . . . . 58 <br /> 2-3 Oral LDLO Values for Lead Compounds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64 <br /> 2-4 Levels of Significant Exposure to Lead - Oral . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67 <br /> 2-5 Summary of Blood Slope Factors from Various Environmental Media . . . . . . . . . . . . . . . 110 <br /> 2-6 Genotoxicity of Lead In Vitro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 125 <br /> 2-7 Genotoxicity of Lead In Vivo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 126 <br /> 2-8 Effects of Nutritional Factors on Lead Uptake in Animals . . . . . . . . . . . . . . . . . . . . . . 136 <br /> 2-9 On-going Studies in Lead . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155 <br /> 3-1 Chemical Identity of Lead and Compounds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 166 <br /> 3-2 Physical and Chemical Properties of Lead and Compounds . . . . . . . . . . . . . . . . . . . . . . 170 <br /> 4-1 Facilities that Manufacture or Process Lead . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 176 <br /> 5-1 Releases to the Environment from Facilities that Manufacture or Process Lead . . . . . . . . . 184 <br /> 5-2 National Lead Emission Estimates, 1979-1989 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 186 <br /> 6-1 Analytical Methods for Determining Lead in Biological Materials . . . . . . . . . . . . . . . . . . 206 <br /> 6-2 Analytical Methods for Determining Lead in Environmental Samples . . . . . . . . . . . . . . . 213 <br /> 7-1 Regulations and Guidelines Applicable to Lead . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 222 <br /> s <br /> i <br /> f <br /> e <br /> F <br />