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COMPLIANCE INFO_2019
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PR0516685
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COMPLIANCE INFO_2019
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Entry Properties
Last modified
4/13/2020 1:40:09 PM
Creation date
4/13/2020 1:38:40 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0516685
PE
1681
FACILITY_ID
FA0012738
FACILITY_NAME
PALOMINOS CAFE
STREET_NUMBER
250
STREET_NAME
COMMERCE
STREET_TYPE
DR
City
MANTECA
Zip
95336
APN
22120031
CURRENT_STATUS
01
SITE_LOCATION
250 COMMERCE DR
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
Scanner
SShih
Tags
EHD - Public
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SHAUNEnvironmental Health Department <br /> L: I` ii:;- --COUNT Y— <br /> Greotness grows here Time In: 12:15 pm <br /> Time Out: 12:40 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: PALOMINOS CAFE Date: 01/25/2019 <br /> Address: 250 COMMERCE DR, MANTECA 95336 <br /> Owner/Operator: PALOMINO, RICK&CAMILLE Telephone: (209)629-0223 <br /> Program Element: 1681 -COMMISSARY(VEHICLE/CART) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> men's restroom—100.00°F family restroom hand sink—105.00°F <br /> NOTES <br /> Palomino's Cafe uses The Home Depot as its commissary. <br /> Freezers ok. <br /> The Home Depot restrooms are used. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ferin Manuleleua, employee <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0012738 PR0516685 SCO01 01/25/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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