Laserfiche WebLink
Time In: 11 41 am <br /> Time Out: 12:29 p <br /> oea�!k. San Joaquin County <br /> Environmental Health Department <br /> W. X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• :; Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.smgov.org/ehd <br /> �IFdRN <br /> Food Program Official Inspection Report <br /> Name of Facility: PALOMINOS CAFE Date: 02/09/2015 <br /> Address: 250 COMMERCE DR, MANTECA 95336 <br /> Owner/Operator: PALOMINO, RICK&CAMILLE Telephone: (209)629-0223 <br /> Program Element: 1633- FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classed as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate <br /> #1 Demonstration of knowledge <br /> OBSERVATIONS: Food Managers Certificate has expired. Provide a current certificate to the EHD within 60 days. Failure to <br /> provide a current certificate warrants a reinspection with a fee of$130.00 <br /> Food Handlers Card is absent for owner/operator working today. Provide within 30 days. <br /> Email certifications to Imedina@sjcehd.com <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Oscillating fans have dust accumulation throughout the facility. Clean by 2/23/2015. <br /> Fan cover for True Unit is dusty. Clean by 2/23/2015. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Shelving for superior unit is rusting. Provide new shelving by 2/23/2015. <br /> Shelving at True Unit 2-Door has mold and dust accumulation and mild rust. Clean by 2/23/2015. <br /> Doors to cabinets have exposed raw wood. Paint with a semigloss paint so that areas are easily cleanable by 2/23/2015. <br /> Gaskets for Superior unit are in disrepair. Repair by 2/23/2015. <br /> Send correction pictures to the EHD Imedina@sjcehd.com <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> FA0012738 PR0516684 SCO01 02/09/2015 <br /> EHD 16-23 Rev.OV30/15 Page 1 of 2 Food Program OIR <br />