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COMPLIANCE INFO_2019
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0542414
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COMPLIANCE INFO_2019
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Entry Properties
Last modified
4/13/2020 1:50:54 PM
Creation date
4/13/2020 1:50:12 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0542414
PE
1636
FACILITY_ID
FA0020069
FACILITY_NAME
DULCERIA VICTORIA #6V04448
STREET_NUMBER
39
Direction
N
STREET_NAME
DEL MAR
STREET_TYPE
AVE
City
STOCKTON
Zip
95215
APN
14723003
CURRENT_STATUS
01
SITE_LOCATION
39 N DEL MAR AVE
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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Time In: 8-25 am <br /> Time Out: 8:42 am <br /> a�tN San Joaquin County <br /> Environmental Health Department <br /> X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> cq Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sigov.org/ehd <br /> 5FOAM <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: DULCERIA VICTORIA 48N87325 Date: 12/01/2017 <br /> Address: 39 N DEL MAR AVE, STOCKTON 95215 <br /> Requestor: FABIAN CORTES, FRANCISCO, DULCERIA VICTORIA Telephone: (209)479-9831 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0078452 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The signs are fading. Provide new signs. <br /> The signs lack the owner name. Provide the owner's name, at least 1", on both sides of the vehicle. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES / <br /> This is a new vehicle consulttaion <br /> License#6V04448, VIN J8BC41314627003971 <br /> Vehicle can only sell prepackaged foods and whole produce V/ <br /> Ok to issue permit for 2018 after the fee of$101 is paid. PE: 1636 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> sco 1' K614 <br /> Received by: Name and Title: Francisco Fabian, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0020069 SR0078452 SC061 12/01/2017 <br /> EHD 16-23 Rev 06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />
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