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Time In: 8:33 am <br /> Time Out: 9:00 am <br /> nPQ�tN. San Joaquin County <br /> Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> �rFOR <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: FLORES MEXICAN FOOD#4HT4161 Date: 01/15/2016 <br /> Address: 2442 EL DORADO ST , STOCKTON 95206 <br /> Requestor: JOSE AGUAYO, FLORES MEXICAN FOOD#4HT4161 Telephone: (209) 479-4552 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0073908 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS: Provide label with name of cart(3 inch lettering), city, state, zip code and owner's name (1 inch lettering). <br /> E-mail to EHD. Ok to permit once provided. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§II4299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> *Cart is used in conjunction with another cart which must be fully enclosed for drinks. <br /> OK to permit for 2016, once label is provided. <br /> Lic#4HT4161 <br /> Vin# ..5636 <br /> Previously permitted in Stanislaus County. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Erica, Co-owner <br /> EH Specialist: MELISSA NISSIM Phone: (209) 468-3168 <br /> SR0073908 SC061 01/15/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />