Laserfiche WebLink
Time In:__9:40_nL <br /> Time Out: 10:00 am <br /> a�rN San Joaquin County <br /> Y., <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Cc; Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sigov.org/ehd <br /> Ci;4 <br /> (Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: GOLDEN GLAZE BAKERY& MARKET Date: 04/08/2016 <br /> Address: 340 W GRANT LINE RD, TRACY 95376 <br /> Requestor: CARLOS LARA, GOLDEN GLAZE BAKERY & MARKET Telephone: (650) 366-3228 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0074412 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Provide food manager certificate in 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: Have owner and facility name on side of cart match permit information. Correct prior to operating. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Properposting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 132°F <br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Ok to permit for 2016, once fees have been paid. 1633 <br /> Return to EHD & pay for permit. <br /> *Only sell pre-packaged tamales made at Golden Glaze Bakery. <br /> Facility is going to use Juanita Market to store tamales during the day. Facility must obtain a mechanical refrigerator checked <br /> SR0074412 SC061 04/08/2016 <br /> EHD 16-23 Rev 06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />