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COMPLIANCE INFO_2019
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PR0526564
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COMPLIANCE INFO_2019
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Entry Properties
Last modified
4/13/2020 2:03:07 PM
Creation date
4/13/2020 2:02:37 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0526564
PE
1636
FACILITY_ID
FA0017981
FACILITY_NAME
LA ROSITA #2J35926
STREET_NUMBER
505
Direction
E
STREET_NAME
ELM
City
LODI
Zip
95240
APN
04319030
CURRENT_STATUS
01
SITE_LOCATION
505 E ELM
P_LOCATION
01
P_DISTRICT
004
QC Status
Approved
Scanner
SShih
Tags
EHD - Public
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hn,"^ Environmental Health Department <br /> SAN ,10QQUIN <br /> a1 ` ---COUNTY...__. <br /> Time In: 8:15 am <br /> Greatness grows hire. Time Out: 8:26 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: LA ROSITA #2J35926 Date: 11/13/2018 <br /> Address: 505E ELM , LODI 95240 <br /> Owner/Operator: RAMIREZ, ROSA M Telephone: <br /> Program Element: 1636 - LTD FOOD VEHICLE (PRODUCE/WHOLE FISH) <br /> Inspection Type: ROUTINE INSPECTION- Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediate/v. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CO: ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Ok to Issue permit for 2019. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: R";'�M Name and Title: RosanRamirez, owner <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0017981 PR0526564 SCO01 11/13/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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