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Time In: 8'15 am <br /> Time Out: 8:59 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.s6gov.org/ehd <br /> 4Ci�aitd� <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: LA MEX TAQUERIA#00452Y1 Date: 03/01/2017 <br /> Address: 4006 FOOTHILLS BLVD, ROSEVILLE 95747 <br /> Owner/Operator: AZAR, GEORGE Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #47 Signs Posted;Last Inspection Report Available <br /> OBSERVATIONS:SB180 not posted. Post. This is a repeat violation. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Pete Cornejo Expiration Date:October 29,2017 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4D cooler—41.00°F steam table--156.00°F <br /> NOTES <br /> Notes: <br /> -Sanitizer bucket 50 ppm chlorine., but no wipe cloths being used at the time Provide 100 ppm chlorine when there's wipe <br /> cloths to be stored. <br /> -Vehicle has new license <br /> LIC 00452Y1 <br /> VIN ... 41909 <br /> OK to permit. PE1635 <br /> FA0023003 PR0540232 SCO01 03/01/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />