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S A N J O dQ U S N Environmental Health Department <br /> COUNTY — <br /> "�,- Time In: 8-152m <br /> Greatness grows hp: <br /> Time Out: 9:15 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: LA MEX TAQUERIA#00452Y1 Date: 04/15/2019 <br /> Address: 4006 FOOTHILLS BLVD, ROSEVILLE 95747 <br /> Owner/Operator: AZAR, GEORGE Telephone: <br /> Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION- Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Middle hood fan is not functioning. Repair today. <br /> 3 ceiling screens are loose. Repair today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:2 ceiling vents by the griddle are showing grease build up. Clean today. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: George Azar Expiration Date: March 14,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat. °F Water/Hot Water Ware Sink Temp: 121 OF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 103°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Steam table-- 143.00°F 4 D Cooler--37.00°F <br /> NOTES <br /> FA0023003 PR0540232 SCO01 04/15/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />