Laserfiche WebLink
S A N J O A Q U I N Environmental Health Department <br /> i t,;,; -COUNTY— <br /> Time In: .g c4 pm <br /> Greotness grows here Time out: 6,07 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: STOCKTON ARENA Date: 12/01/2018 <br /> Address: 248 W FREMONT ST, STOCKTON 95203 <br /> Owner/Operator: CITY OF STOCKTON Telephone: (209)937-8212 <br /> Program Element: 1633-FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: OT ROUTINE INSPECTION(No Charge) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:hand washing stations lacks hand soap. Provide hand soap along with hot water ranging 100F-108F and <br /> single use paper towels to all hand washing facilites.Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Facility lacks thermometer inside of fridge. Provide thermometer inside refrigerator.Correct today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Brenda Hawkins Expiration Date:December 15,2019 <br /> Warewash Chlorine(Cl): ppm Heat F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP'F--COMMENTS <br /> 1 Dr soda cooler—35.00°F 3 Dr cooler—41.00°F <br /> NOTES <br /> Goes"Draft cart'. <br /> No major violations observed. <br /> OIR emailed. <br /> FA0016617 PR0524745 SC901 12/01/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton,California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />